Day 16: Pizza PInwheels

Pizza Pinwheels

½ cup Ricotta Cheese

¼ cup Grated Parmesan Cheese

½ cup Mozzarella Cheese (shredded)

½ cup Hormel brand Pepperoni Minis

¼ cup Mushrooms (chopped)

2 Tbsp Onion (chopped)

¼ cup Green Bell Pepper (chopped)

¼ cup Red Bell Pepper (chopped)

Optional: chopped black olives

¼ tsp Salt

1 tsp Italian Seasoning

1-8oz. can Refrigerated Crescent Roll Dough

Your choice of sauce to dip in. I just used Kroger brand spaghetti sauce but you can actually get pizza sauce in a can.

Combine the cheeses with the seasonings in a bowl and mix evenly. Add the peppers, mushrooms, onion and pepperoni (and olives if adding).

Separate your crescent dough into 4 rectangles and push the perforation together to seal. Spread the filling evenly on the dough. Roll up the dough starting at a short end. Slice each of the four rectangles into 4 slices (totaling16 pinwheels) and place on a cookie sheet.

Bake @ 350 for 10-12 minutes or until lightly brown.

Serve with warm dipping sauce.

This guy came out looking like a face, maybe I should have sold it on eBay!!!