Day 17: Cashew Chicken

Cashew Chicken

2 cups Chicken (chopped)

*I used frozen chicken strips from Costco and cut into pieces once warm.

2 Tbsp Olive Oil

2 tsp Chicken Bouillon

1 ¼ cups Boiling Water

2 Tbsp Soy Sauce

1 Tbsp Cornstarch

2 tsp Brown Sugar

½ tsp Ground Ginger

2 cups Mushrooms (sliced)

2 stalks Green Onion (chopped)

1 small Green Bell Pepper (chopped)

¾ cup Cashews

3 cups Cooked Rice

Cook chicken in oil over medium heat. While cooking, dissolve bouillon in boiling water. While boiling the water, in a separate bowl mix together soy sauce, corn starch, ginger and brown sugar. Once bouillon is dissolved in boiling water, add it to the soy sauce mixture. When chicken is cooked, add the soy sauce/bouillon mixture to the pan. Add green onions, peppers and mushrooms and simmer uncovered for 5-8 minutes (until soft). Remove from heat and add cashews. Mix evenly. Serve over rice.