Day 23: Fried Potatoes

Fried Potatoes

6-7 Raw Potatoes (washed and cut into slices)

*I used russet but they taste the best with Yukon Gold

2-3 Tbsp Olive Oil

1 Tbsp Butter

Salt and Pepper

½-1 Onion (chopped)

½ Green Pepper (chopped)

In a large frying pan, warm oil and butter on medium heat. Put in chopped potatoes and sprinkle with salt and pepper. Cook covered, turning potatoes every 5-8 minutes (often enough that they don’t burn but want some of them to be a little fried). Cook about 40-45 minutes depending on size of slices. When the potatoes seem done (cut through easily) top with onions and pepper and cook covered for about 5 minutes (until soft). Mix evenly and dish up. Serve with other breakfast favorites (scrambled eggs, waffles, pancakes, toast, bacon, etc.)