Apricot Pineapple Chicken5 raw Boneless Skinless Chicken Breasts
24oz. Apricot Pineapple Preserves (jelly)
1 package Onion Soup Mix
3-4 cups cooked Rice
Mix together preserves and soup mix. In a slow cooker place chicken breasts and top with preserve/soup mixture. Cover and cook on low for 4-5 hours (make sure chicken is tender and cooked through).
Serve over rice. Makes 4 servings.
*I cut apart the chicken once it was almost done because I wanted smaller pieces and it was easier to eat that way!!
24oz. Apricot Pineapple Preserves (jelly)
1 package Onion Soup Mix
3-4 cups cooked Rice
Mix together preserves and soup mix. In a slow cooker place chicken breasts and top with preserve/soup mixture. Cover and cook on low for 4-5 hours (make sure chicken is tender and cooked through).
Serve over rice. Makes 4 servings.
*I cut apart the chicken once it was almost done because I wanted smaller pieces and it was easier to eat that way!!
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