Biscuit Tostadas
1 lb raw Ground Beef
1/2 Onion (chopped)
Garlic Salt
Pepper
1-16oz. jar Salsa
1-8 ct. tube Refrigerated Biscuits
8 oz. Colby-Monterey Jack Cheese (grated)
1-2 cups Lettuce (shredded)
In a frying pan cook ground beef over medium heat sprinkled with garlic salt and pepper. Near the end (meat no longer pink) add onion and cook until tender. Drain the grease off then add half of the salsa and heat through.
Split each biscuit in half and press the half into about 4" rounds.
*I just left them together and pressed them and split them after done cooking.
Place on a cookie sheet and bake @ 350* for 10-12 minutes or until golden brown.
Top the biscuit with meat mixture, cheese, lettuce and salsa.
1/2 Onion (chopped)
Garlic Salt
Pepper
1-16oz. jar Salsa
1-8 ct. tube Refrigerated Biscuits
8 oz. Colby-Monterey Jack Cheese (grated)
1-2 cups Lettuce (shredded)
In a frying pan cook ground beef over medium heat sprinkled with garlic salt and pepper. Near the end (meat no longer pink) add onion and cook until tender. Drain the grease off then add half of the salsa and heat through.
Split each biscuit in half and press the half into about 4" rounds.
*I just left them together and pressed them and split them after done cooking.
Place on a cookie sheet and bake @ 350* for 10-12 minutes or until golden brown.
Top the biscuit with meat mixture, cheese, lettuce and salsa.
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