Italian Chicken and Potatoes
3 lbs skin and bone Chicken (drumsticks, thighs, etc.)
7-8 Red Potatoes (cut into thick slices)
¾-1 cup Italian Salad Dressing
1-2 Tbsp Italian Seasoning
¾ cup Parmesan Cheese
In a greased 9x13 dish, place chicken surrounded by potatoes. Sprinkle on the salad dressing and top with parmesan cheese and Italian seasoning. Bake at 400*. Cook 20 minutes covered and then 20-30 minutes uncovered until the potatoes are tender and the chicken is cooked through.
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