Day 15: Ham Fried Rice

Ham Fried Rice

¾ cup celery
3 green onions (chopped)
¼-1/2 package mushrooms
¾ cup peas (frozen)
3 eggs (scrambled)
1-2 slices Ham (1/4” thick)
3 cups Rice (cooked and cooled)
Soy sauce (approx. ¼ cup)
2-3 Tbsp Olive Oil
½ tsp Garlic Powder
Optional: 2-3 cups bean sproouts, a dozen snow pea pods
Scramble eggs and set aside. Cook celery in olive oil in wok over medium heat. Add green onions and mushrooms and mix. Add ham and peas and mix. Sprinkle garlic powder and mix. Add rice and soy sauce and mix evenly.
*cook each group about 2-3 minutes before adding the next group.
*can be done in a regular frying pan but may want to half the recipe because it may not fit (it all depends on the size and depth)