Tuna Macaroni
16 oz. package Macaroni Noodles (or whatever you have on hand)
1 can Cream of Celery Soup
¼ cup Mayonnaise
1/3 cup Milk
1-2 Tbsp Dried Chopped Onion
1 can Tuna
1 Celery Stalk, chopped (optional)
¾ cup Cheddar Cheese (shredded)
Pepper to taste
Cook noodles according to package Directions.
While cooking noodles, in a saucepan warm soup, mayonnaise, milk, celery, onion and pepper on low to medium low heat (burns easily). Just before noodles are done add tuna and cheese and cook until all cheese melts.
Pour sauce over drained and rinsed noodles.
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