Day 7: Chicken Fajitas

Chicken Fajitas

2-3 Chicken Breasts (cut into chunks)

*It all depends on how much chicken you like, I like to use frozen chicken strips from Costco and cut them in chunks once warm.

2-3 Tbsp Olive Oil

1 small Onion

½ package Fajita Seasoning

½ Green Pepper (seeded and chopped)

½ Red Pepper (seeded and chopped)

1-11 oz. can Corn (drained and rinsed)

1-15 oz. can Black Beans (drained and rinsed)

8 Flour Tortillas (Burrito size)

*I like to use Don Julio because they are thick and don’t tear when you wrap them up.

Optional: sour cream and guacamole

On medium heat, place olive oil and chicken in a large frying pan and brown. Sprinkle seasoning over chicken (you can put up to ¼ cup water for seasoning but you don’t have to and may make it juicy). Put in onions and both peppers and cover until soft (about 5minutes). Rinse corn and beans in a strainer and pour in. Cover until soft (about 5 minutes) and serve on warm flour tortillas.