January 6, 2011

Day 6: Parmesan Chicken

Parmesan Chicken

5-6 chicken breasts

½ cup butter (melted)

1 cup Bread Crumbs (plain)

*I sometimes use store bought to save time.

1/3 cup Dried Parsley

½ cup Parmesan cheese

To make crumbs – Put 6 slices of bread in 200° oven for 1 hour. Put in blender.
In a bag, toss bread crumbs with parsley and parmesan. Pour mixture on sheet of wax paper. Roll chicken breasts in butter, then in crumbs. Set on a cookie sheet lined with foil for easy clean-up (dull side up). Don’t turn while baking. Bake at 350° for 40 – 45 minutes.


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