#34- Black Bean Burritos

Black Bean Burritos

1 pkg. Flour Tortillas

2 Tbsp Olive Oil

1 small Onion (chopped)

½ Red Bell Pepper (chopped)

1-2 Garlic Cloves (pressed)

2-15 oz. Black Beans (drained)

1-15oz. can Corn (drained)

1 tsp Jalapeno Peppers (minced)

8 oz. Cream Cheese

½ tsp Salt

2 Tbsp Fresh Cilantro (chopped)

Heat oil in a large skillet on medium heat. Cook onion, red bell pepper, garlic and jalapeno in oil for 2-3 minutes, stirring occasionally. Pour beans and corn into skillet and cook another 3-4 minutes.

Cut cream cheese into pieces and add to the skillet with the salt and mix until cream cheese is melted. Stir cilantro in.

Serve mixture on warm tortillas.